Description of the unit
16 Operating instructions
Cooking
The cooking mode enables food to be cooked at various boiling
strengths in a temperature range of 90°C to 100°C. The food is
heated to boiling temperature at maximum output, and it then
continues to be cooked with the selected boiling strength.
Frying
The frying mode enables food to be fried at various output levels in a
temperature range of 100°C to 300°C.
Deep frying
The deep frying mode enables food to be deep-fried in hot fat in a
temperature range of 140°C to 180°C.
The pan is divided into four different zones. Each zone can be
operated with its own cooking time. The cooking temperature is the
same for all zones.
Delta-T cooking
The cooking and frying preparation styles are both available in the
Delta-T cooking mode.
Delta-T cooking is a cooking mode where the cooking temperature
depends on the core temperature of the food being cooked.
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is especially well-suited for gentle cooking. The food
being cooked remains tender and juicy with little weight loss.
Zone frying
The zone frying mode enables food to be fried in several zones. The
frying surface is divided into up to four different zones.
Each zone can be operated with its own output and cooking time in a
temperature range of 100°C to 300°C.
4426201-20ABBE-A
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