MKN FlexiChef - Keyword Index

116 Operating instructions
A
Automatic cooking (autoChef)
Deleting a cooking program...................... 93
Ending the cooking program..................... 93
Exporting cooking programs ..................... 94
Finding a cooking program ....................... 90
Importing cooking programs ..................... 95
Modifying the cooking program................. 92
Selecting a cooking program from the
cookbook.............................................. 89
Selecting the cooking program by category...
89
Starting the cooking program.................... 91
C
Cleaning
Inserting the cleaning lance .................... 101
Locking the touchscreen........................... 99
Manual cleaning........................................ 99
SpaceClean automatic cleaning ............. 100
Cooking
Description................................................ 16
Use ........................................................... 56
Cooking time
Setting a core temperature-controlled
cooking time ......................................... 34
Setting a time-controlled cooking time...... 33
Setting continuous operation .................... 32
Core temperature
Core temperature measurement............... 17
Measuring with a 4-point core temperature
sensor ..................................................24
Setting a core temperature-controlled
cooking time ......................................... 34
D
Deep frying
Description................................................ 16
Use ........................................................... 61
Delta-T cooking
Description................................................ 16
Use ........................................................... 71
E
ECO mode..................................................... 66
Environmentally friendly disposal ................ 113
F
Flushing the pan............................................ 46
Frying
Description................................................ 16
Use
........................................................... 59
H
HACCP
Exporting the log....................................... 37
I
Information .................................................... 81
L
Language selection ....................................... 27
M
Manual cooking ............................................. 47
Creating own cooking program................. 83
Exporting own cooking program ............... 87
Saving own cooking program ................... 85
O
Opening and closing the drain....................... 44
Opening and closing the lid ........................... 38
Opening and closing the water inlet .............. 42
P
Portioning ...................................................... 45
Pressure cooking
Description................................................ 15
Use ........................................................... 50
R
Regeneration
Use ........................................................... 68
Retrieving equipment information.................. 26
S
Safety temperature limiter (STL)
Maintenance interval............................... 105
Reset ...................................................... 104
Soft cooking
Description................................................ 15
Use ........................................................... 53
SpaceClean................................................. 100
T
Tilting or tilting back the pan.......................... 40
U
USB
Inserting the flash drive............................. 36
Port ........................................................... 17
Removing the flash drive .......................... 36
4426201-20ABBE-A
Keyword index