Operating the unit
96 Operating instructions
4.9 Emptying the pan
CAUTION
Risk of scalding from hot liquids
• Protect arms and hands by wearing suitable protective
gloves.
• Use heat-resistant containers with handles and lockable lids
for transportation.
Requirement Cooking program ended
Lid fully open
Remove the food being cooked from the pan with a suitable
kitchen utensil.
or
Divide stocks or sauces into portions (see "Portioning").
or
Empty the cooking water into the drain (see "Opening and closing
the drain").
The pan is emptied.
4.10 Pausing and finishing use
Switch off the unit during pauses and at end of use.
1. End the cooking program.
2. Switch the "ON OFF" button to "OFF".
The unit is off.
4426201-20ABBE-A
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