Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation Individual below 16 years of age are not allowed to operate the unit.
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
• Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Children are not allowed to operate the unit or play with it.
Hot surfaces Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective gloves.
• Do not touch heating elements, hot surfaces or accessories
immediately after use.
• Allow surfaces to cool prior to cleaning.
• Do not place any pot lids or utensils on the cooking surface.
• Open the lid only by means of the handles provided.
• Remove containers and baking sheets only with suitable
protective gloves or potholders.
Hot liquids Risk of burns from hot liquids
• Protect arms and hands by wearing suitable protective gloves.
• Remove, transport and empty containers carefully.
• Remove, transport and empty baskets carefully.
• Use heat-resistant containers with handles and locking lids to
transport cooked foods.
• Observe the maximum filling quantity.
4426201-20ABBE-A
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