MKN FlexiChef - Cooking Modes: Pressure, Soft, and Standard

Operating the unit
50 Operating instructions
4.6.3 Using pressure cooking (optional)
c
d
e
f
b
a
Image: Pressure cooking mode
a "Start" button d Level field
b
Cooking mode window e Cooking time field
c
Cooking mode field f Pressure release rate field
Possible settings for the pressure cooking mode:
Setting Possible setting Explanation
Level Sensitive Setting for the robustness of the food to be
cooked; the higher the level, the higher the
positive pressure in the pan
Tender
Normal
Robust
Maximum
Cooking time
Continuous operation
Continuous operation button
or
00:00:0 h:min:s
Ends after 24 hours
Cooking time
Time-controlled
Cooking time button
00:00:5 — 29:59:55 h:min:s
In 5-second increments
Cooking time
Core temperature-
controlled
Core temperature button
20 – 99 °C
In 1-degree increments
Pressure release rate
(speed of pressure release)
Soft Viscous, delicate food
Normal Robust food with low viscosity, pan fully
loaded
Express Robust food, pan not fully loaded
4426201-20ABBE-A