Description of the unit
17Operating instructions
Zone cooking
The zone cooking mode enables food to be cooked in a temperature
range of 90°C to 100°C. The pan is divided into four different zones.
Each zone can be operated with its own cooking time. The output and
cooking temperature are the same for all zones.
3.2.3 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a core temperature
sensor.
As soon as the target core temperature is reached, the cooking
process is ended automatically or, in the case of a multi-step cooking
program, the next cooking step starts.
The use of core temperature measurement offers the following
benefits:
• Reduced energy and water consumption
• No overcooking
• Less weight lost by the food being cooked
• High HACCP safety
3.2.4 USB port
The unit is equipped with a USB port (USB 2.0).
A USB flash drive can be used to export and import cooking
programs and images.
HACCP logs can be exported to a USB flash drive and archived on
an external computer as necessary.
3.2.5 HACCP logging
All cooling programs run are recorded in the HACCP log.
The data are exported via the USB port.
3.2.6 SpaceClean automatic cleaning
With automatic cleaning, the pan cleaning process is fully automated.
The entire pan is sprayed down with high-pressure water. There is no
need to use an additional cleaning agent.
4426201-20ABBE-A
To Next Page
Loading...
