Safety information
11Operating instructions
Risk of scalding from hot oil
• Protect arms and hands by wearing suitable protective gloves.
• Prior to deep frying, remove excess ice from frozen foods to be
cooked.
• Prior to deep frying, dry wet foods to be cooked.
• To transport deep-frying oil, use only containers that are suitable
for transporting deep-frying oil and can accommodate the entire
amount of deep-frying oil.
• Observe the maximum filling quantity.
Risk of chemical burns from evaporating cleaners
• Follow the instructions of the cleaning agent manufacturer.
Risk of burns from steam
• Protect arms and hands by wearing protective gloves.
• Do not hold your hand under the outlet connection of the air vent
and safety valve.
• Maintain a safe distance from the unit. Hot steam escapes when
the lid is opened.
Defective unit Risk of injury from a defective unit
• Disconnect a defective unit from the electric mains.
• Do not operate a defective unit.
• Allow only an authorized technician to repair the unit.
Fire prevention Risk of fire from dirt and grease deposits
• Clean the unit when finished using it.
• When the oil starts to become rancid, replace the deep-frying oil
completely; do not add oil.
Risk of fire from overheating
• Do not store any combustible objects or plastic containers in the
cooking zone.
• Observe the maximum filling quantity.
• Observe the minimum filling quantity.
• Use only deep-frying oil for deep frying.
• Use only the
Deep frying
cooking mode with a large filling quantity
of deep-frying oil.
4426201-20ABBE-A
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