Safety information
12 Operating instructions
Firefighting
• In the event of a fire, disconnect the unit from the electric mains.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
2
fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Improper cleaning Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
• Keep the floor in front of the unit clean and dry.
Risk of physical damage from improper cleaning
• Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner or water jet.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not cool shock the unit by cooling it abruptly.
• Do not use any bleaching or chlorine-containing cleaners or
disinfectants.
• Keep the unit free of calcium deposits.
• Clean the unit regularly.
Hygiene Hygiene risk from rancid oil
• When the oil starts to become rancid, replace the deep-frying oil
completely; do not add oil.
Health risk from insufficient hygiene
• Observe applicable regional hygiene regulations.
• Follow the cleaning instructions.
• Observe food processing regulations when keeping food warm.
Core temperature
measurement
Risk of injury from overheated core temperature sensor
• Do not heat the core temperature sensor over an open flame.
4426201-20ABBE-A
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