Carrying out maintenance
106 Operating instructions
In accordance with Section 12 Para. 3 of the BetrSichV, the operator
is obliged to "keep the system in good order, monitor the system,
carry out the necessary repair or maintenance work without delay,
and take the appropriate safety measures for the situation in
question".
Fulfilment of these requirements includes periodic inspections as
defined in Section 15 of the BetrSichV, which must be carried out in
accordance with the regulations of TRBS 1111, TRBS 2141 and
TRBS 1201 Part 2 (technical rules for operational safety: inspections
in the event of hazards posed by steam and pressure).
The unit with ReadyXpress pressure cooking technology has
positive operating pressure of 80 kPa.
Observe national regulations.
The inspection intervals depend on the frequency of pressure
cooking. The specified inspection intervals are based on two
pressure cooking processes per day.
Part of the unit Inspection Inspection interval
Housing Check that the rear
locking pin is secure.
Annually
Lid Inspect for deformation. Every 3 months
Pan Inspect for deformation
and cracks.
Every 3 months
Check that the front and
rear locking pins are
secure
Annually
Lock Inspect for deformation
and cracks.
Every 3 months
Check for free
movement.
Annually
The locking pins must be inspected by qualified personnel in
accordance with TRBS 1203 (technical rules for operational
safety).
The manufacturer recommends having the inspection carried
out by a service partner authorised by the manufacturer.
Requirement Pan empty and cleaned
Lid fully open
1. Perform inspections in accordance with the inspection interval.
2. Fill out the maintenance certificate.
Visual inspection has been performed.
4426201-20ABBE-A
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