Operating the unit
60 Operating instructions
Starting frying
Do not exceed the maximum oil level of 5 mm when using frying
mode. For higher oil levels, select deep-frying mode.
Leave the lid open when frying.
When the lid is closed, cooking temperatures over 200 °C are
automatically lowered to 200 °C. When the lid is opened again,
the original cooking temperature is set automatically.
Requirement
Manual cooking
menu displayed
1. Tap frying mode.
The
Cooking mode
window is displayed.
2. Configure the settings.
The
Cooking mode
window shows the configured settings.
3. Brush the frying surface thinly with commercially available frying
fat.
4. Tap the "Start" button in the information bar.
The pan heats up.
The "Start" button is replaced with the "Stop" button.
5. Tap the "Continue" field.
The cooking time is updated in the
Cooking mode
window.
6. Place the food onto the frying surface.
Frying starts.
Ending frying
Requirement Frying has started
Cooking time has not elapsed
1. Tap the "Stop" button in the information bar.
or
2. Wait for the cooking time to end.
The heating of the pan is ended.
The "Stop" button is replaced with the "Start" button.
The cooking time is reset.
3. If the lid is closed: open the lid with a slight gap.
The steam escapes.
4. Open the lid completely.
Frying has ended.
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