Description of the unit
20 Operating instructions
RackControl2
RackControl is ideal for rolling cooking.
With the extended RackControl2 cooking function, different foods
such as potatoes, cauliflower, peas, carrots and meat can be cooked
simultaneously for different times.
RackControl2 monitors the various cooking times in one process.
When a cooking time has elapsed, a signal sounds and the food
being cooked can be removed.
The set temperature can be changed during an active cooking
process, without the process having to be stopped.
ChefsHelp
The extended ChefsHelp cooking function allows a cooking step to be
inserted, which at a certain time gives the user further help
information through text and images.
FamilyMix
With the extended FamilyMix cooking function, the appropriate
cooking programs for the currently set cooking mode are displayed
from the
Automatic cooking
(autoChef)
menu. The cooking programs
displayed have the same cooking climate and an identical or shorter
cooking time. Tapping the individual suggestions transfers the
cooking times for the particular products to the RackControl function,
and these can then be started during cooking when desired.
Manual humidification
The extended Manual humidification cooking function allows the
cooking humidity to be increased during operation.
Manual humidification can only be used in the Convection and Delta-
T Convection cooking modes.
The remaining time for this procedure is displayed during
humidification. After the Drop symbol has been touched, the set value
is displayed for 3 seconds.
Resting time
With the extended Resting time cooking function, a cooking step can
be inserted during which the heating and the fan are programmed to
switch off for a certain period of time.
QualityControl
The extended QualityControl cooking function enables the control
system to detect by itself the loading volume and to adjust the
particular cooking parameters in autoChef. This ensures that there is
always first-class quality.
After-cooking button
The After-cooking button allows the cooking process to continue for a
previously defined time, after the cooking program has elapsed.
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