Operating the unit
25Operating instructions
4 Operating the unit
Explanatory video clips can be selected under VideoAssist by
press the Help button.
Reduction of acrylamide level
Regulation EU 2017/2158 has applied in Europe since
2018-04-11.
This requires that the lowest possible acrylamide level must be
achieved when cooking potato products.
MKN therefore recommends the following for potato products:
• Do not exceed a cooking temperature of 220 °C, unless the
food manufacturer states, that this is safe for his product.
• Avoid excessive cooking.
• If possible, use pre-blanched products.
• Observe the cooking instructions on the product packaging
or otherwise stated by the food manufacturer.
The drain in the cooking zone must be free during
operation.
Before loading the cooking zone
• Remove any food remains from the cooking zone.
• Check the drain sieve for cleanliness.
• Do not place GN containers or trays on the drain in the
cooking zone.
ATTENTION
Blockage of the drain in the cooking zone
Food debris, skin and bones can clog the drain and pump.
• For very fatty food, place a sieve or perforated GN container
in the lowest rack.
• After each cooking process, take a close look in the cooking
chamber and pick up any residues and dispose of them
properly.
4.1 Operating the unit in an environmentally responsible manner
If used correctly, this Combisteamer achieves very low energy
consumption.
Energy consumption is reduced by:
• Avoiding continuous operation - the Combisteamer heats up very
quickly, which means that continuous operation is not necessary.
• Loading the cooking zone as fully as possible - if practical, use a
Combisteamer with a smaller cooking zone.
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