Description of the unit
21Operating instructions
DynaSteam²
The DynaSteam² function is used to match the required amount of
steam to the product volume of the food being cooked. The steam
with is finely adjusted and automatically introduced into the cooking
zone.
Time2Serve
Using the extended Time2Serve cooking function, different products
can be ready to serve at the same time.
The serving time is specified. The Combisteamer gives a message,
when a remaining cooking time for a product is reached. A signal
sounds and the food to be cooked is loaded in succession during an
active cooking process. The cooking time is reduced and resources
saved.
ClimaSelect plus
The extended ClimaSelect plus cooking function optimises the
climate in the cooking zone. Steam is introduced in small stages, and
the climate can be controlled individually.
3.3.4 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a core temperature
sensor.
As soon as the target core temperature is reached, the cooking
process is ended automatically or, in the case of a multi-step cooking
process, the next cooking step starts.
The use of core temperature measurement offers the following
benefits:
• Reduced energy and water consumption
• No overcooking
• Less weight lost by the food being cooked
• High HACCP safety
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