MKN SpaceCombi Team - 7 Carrying out Maintenance

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Carrying out maintenance

92 Operating instructions

7 Carrying out maintenance

The manufacturer recommends professional maintenance of the unit

by trained technical personnel at maintenance intervals of 12 months.

With heavier use, a maintenance interval of 6 months is

recommended.

4127003--0ABBE-E

Main Page

Table of Contents4
Directory of Contents8
1 Introduction9
About this Manual9
Explanation of Signs10
Intended Use11
Warranty11
2 Safety Information12
3 Description of the Unit15
Overview of the Unit15
Features16
Characteristics16
HACCP Logging17
Videoassist17
Waveclean Automatic Cleaning17
Operating and Cooking Modes17
Operating Modes17
Types of Cooking18
Expanded Cooking Functions19
Core Temperature Measurement21
Magicpilot Equipment Controls22
Loading Capacity23
Plate Capacity During Regeneration23
Loading Capacity24
Standard Setting Values24
Temperature Standard Setting24
Core Temperature Standard Setting24
Cooking Zone Humidity Standard Setting24
4 Operating the Unit25
Operating the Unit in an Environmentally Responsible Manner25
Switching the Unit on and off26
Switching on26
Switching off26
Opening and Closing the Cooking Zone Door26
Open26
Close27
Loading and Emptying the Unit27
Loading27
Emptying27
Equipment Functions Menu28
Controlling the Main Menu28
Opening the Equipment Functions Menu29
Changing the Basic Settings29
Retrieving Equipment Information31
Setting the Date and Time31
Presetting the Language Selection32
Setting Favourites33
Activating and Cancelling Inhibit Operation33
Setting the Background Lighting34
Setting the Water Filter Maintenance35
Possible Settings in the Parameter Level35
Importing Video37
Importing Images37
Importing Recipes38
Basic Functions38
Setting the Cooking Temperature38
Setting the Cooking Time and Continuous Operation40
Using Start-Time Preselection42
Setting the Core Temperature43
Setting the Fan Speed and Direction of Rotation44
Using Perfection (Regeneration)45
Using Perfecthold46
Setting Ready2Cook47
Using Steam Exhaust System (SES)48
Using Rackcontrol248
Setting Time2Serve51
Using Familymix52
Using the Continue Cooking Function52
Setting Manual Humidification54
Setting the Rest Stage55
Using Qualitycontrol56
Using Low-Temperature Cooking57
Using the Barcode Scanner58
Inserting and Removing a USB Flash Drive59
Preparing a USB Flash Drive for Importing and Exporting59
Exporting the HACCP Log60
Using the Core Temperature Sensor60
Measuring with a 4-Point Core Temperature Sensor61
Measuring the Core Temperature When Cooking Frozen Food62
Core Temperature Display with Time-Controlled Cooking Process62
Core Temperature Display Outside the Cooking Process63
Manual Cooking63
Opening the Manual Cooking Menu63
Creating a Cooking Program Step63
Creating and Managing Your Own Cooking Programs65
Creating a Cooking Program66
Saving the Cooking Program67
Exporting a Cooking Program71
Automatic Cooking (Autochef)72
Opening the Automatic Cooking Menu72
Finding and Opening a Cooking Program72
Starting the Cooking Program73
Ending the Cooking Program73
Modifying the Cooking Program74
Deleting a Cooking Program75
Exporting and Importing a Cooking Program75
Videoassist78
Watching a Video78
Deleting a Video78
Pausing and Finishing Use79
Perform a Hygiene Flush after an Extended Period of Idleness79
5 Cleaning and Caring for the Unit80
Preventing Corrosion81
Remove Rust Spots81
Cleaning the Housing81
Cleaning the Door Handle, Operating Elements and Control Panel82
Cleaning the Touchscreen82
Cleaning the Door Seal83
Cleaning the Cooking Zone Door83
Cleaning the Door with Hygienic Glazing83
Removing Calcium Deposits from the Unit84
Cleaning the Cooking Zone Automatically with Waveclean84
Preparing for Cleaning85
Selecting the Cleaning Level85
Inserting the Cleaning Cartridge86
Starting Automatic Cleaning87
Cancelling Automatic Cleaning87
Ending Automatic Cleaning87
Cleaning the Cooking Zone Manually88
Preparing the Cooking Zone88
Starting the Cleaning Program88
Spraying the Cleaner88
Allowing the Cleaner to Act89
Starting Cleaning89
Drying the Cooking Zone89
Inspecting the Unit89
Performing a Visual Inspection89
6 Troubleshooting90
Emergency Mode90
Nameplate90
Explaining Nameplate Information90
Causes of Errors and Remedies91
7 Carrying out Maintenance92
8 Dispose of Unit in an Environmentally Responsible93
Manner93
9 Manufacturer's Declaration94
Keyword Index97

MKN SpaceCombi Team - 7 Carrying out Maintenance

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