Description of the unit
19Operating instructions
3.3.3 Expanded cooking functions
Expanded cooking functions can be used to modify individual cooking
steps for the particular food being cooked.
The following expanded cooking functions are available:
PerfectHOLD
PerfectHOLD is a cooking function, in which the food to be cooked is
kept warm in the unit at a temperature range of 50 °C
to 100 °C after
the actual cooking process, until it is ready to be served.
Ready2Cook (preheating)
For many cooking programs such as baking for example, the correct
starting temperature is important.
With Ready2Cook, the cooking zone can automatically be heated or
cooled to the correct starting temperature.
A screen-filling display gives information during the procedure about
the status.
Start-time preselection
When using the start time delay, temperatures that promote the
growth of harmful microorganisms on the food being cooked can
occur in the cooking zone. Observe food processing regulations.
Start-time preselection allows a waiting period to be set until the
program starts.
In this way, bottlenecks in production and preparation can be
avoided.
The prepared food to be cooked can be loaded into the unit and the
desired cooking program selected.
Steam Exhaust System (SES)
This function is activated as standard for all cooking programs that
have a cooking time longer than 6 minutes.
The Steam Exhaust System (SES) is activated automatically shortly
before the end of cooking.
After the cooking time has elapsed, the Steam Exhaust System (SES)
extracts the steam from the cooking zone. It is then possible to open
the cooking zone door without risk of injury.
4127003--0ABBE-E
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