Cleaning and caring for the unit
83Operating instructions
5.6 Cleaning the door seal
ATTENTION
Risk of physical damage from improper cleaning
Animal fats in combination with high temperatures can damage
the door seal very quickly if it is not maintained properly.
• Clean the door seal regularly.
• Do not use aggressive cleaners.
During automatic cleaning and semi-automatic cleaning, the
outside surface of the door seal is not cleaned.
The door seal must be cleaned separately.
If the unit is used primarily for roasting, also clean the door seal
during pauses in use.
When finished using the unit, clean the door seal with warm water
and a commercially available detergent.
5.7 Cleaning the cooking zone door
CAUTION
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
ATTENTION
Risk of physical damage from improper cleaning of the
surface
• Do not use abrasive cleaners or cloths.
• Do not use grill cleaners.
ATTENTION
Risk of property damage from improper cleaning
• Do not clean the surface with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the surface with highly abrasive sponges.
5.7.1 Cleaning the door with hygienic glazing
Remove residual calcium deposits from the glass window with
vinegar or citric acid.
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