Cleaning and caring for the unit
84 Operating instructions
5.8 Removing calcium deposits from the unit
Requirement Cooking zone temperature less than 40 °C
Cooking zone cleaned
1. Spray commercially available descaler into the cooking zone.
2. Allow to act for 30 minutes.
3. Rinse cooking zone thoroughly.
4. Examine the cooking zone for any remaining calcium deposits.
5. If necessary, repeat the decalcification.
6. Open the cooking zone door and leave it open with a slight gap
until the unit is used again.
This extends the service life of the door seal.
No moisture builds up in the cooking zone.
5.9 Cleaning the cooking zone automatically with WaveClean
CAUTION
Risk of chemical burns
Keep the cooking zone door closed during the cleaning
procedure.
The use of unsuitable cleaning agents often causes damage to
units. MKN makes great efforts to be able to offer a cleaning
agent, which on the one hand achieves an outstanding cleaning
performance, but which on the other hand does not attack and
damage the convection steamer. We therefore recommend that
only our cleaning agent is used. MKN does not assume any
responsibility or liability for damage, which is caused by
unsuitable cleaning agents. Claims against MKN that are due to
this can not be upheld, not even within the scope of the
guarantee or warranty.
It is not permitted to cool the temperature sensor down in order
to start the cleaning procedure more quickly. The whole cooking
zone must be cooled down to 60 °C
for effective cleaning.
Depending on the cleaning level selected, the fan may be idle
for up to 60 minutes. This is not a cancellation of the cleaning
but part of the cleaning program.
4127003--0ABBE-E
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