Directory of contents
4 Operating instructions
1Introduction......................................................................... 9
1.1About this manual ............................................................................ 9
1.1.1Explanation of signs ................................................................................ 10
1.2Intended use ................................................................................... 11
1.3Warranty.......................................................................................... 11
2Safety information............................................................ 12
3Description of the unit ..................................................... 15
3.1Overview of the unit ....................................................................... 15
3.2Features .......................................................................................... 16
3.2.1Characteristics......................................................................................... 16
3.2.2HACCP logging ....................................................................................... 17
3.2.3VideoAssist.............................................................................................. 17
3.2.4WaveClean automatic cleaning............................................................... 17
3.3Operating and cooking modes...................................................... 17
3.3.1Operating modes..................................................................................... 17
3.3.2Types of cooking ..................................................................................... 18
3.3.3Expanded cooking functions ................................................................... 19
3.3.4Core temperature measurement ............................................................. 21
3.4MagicPilot equipment controls ..................................................... 22
3.5Loading capacity ............................................................................ 23
3.5.1Plate capacity during regeneration.......................................................... 23
3.5.2Loading capacity ..................................................................................... 24
3.6Standard setting values................................................................. 24
3.6.1Temperature standard setting ................................................................. 24
3.6.2Core temperature standard setting.......................................................... 24
3.6.3Cooking zone humidity standard setting ................................................. 24
4Operating the unit............................................................. 25
4.1Operating the unit in an environmentally responsible manner .......
25
4.2Switching the unit on and off ........................................................ 26
4.2.1Switching on ............................................................................................ 26
4.2.2Switching off ............................................................................................ 26
4.3Opening and closing the cooking zone door .............................. 26
4.3.1Open........................................................................................................ 26
4.3.2Close ....................................................................................................... 27
4.4Loading and emptying the unit ..................................................... 27
4.4.1Loading.................................................................................................... 27
4.4.2Emptying ................................................................................................. 27
4.5Equipment functions menu ........................................................... 28
4.5.1Controlling the main menu ...................................................................... 28
4.5.2Opening the equipment functions menu.................................................. 29
4127003--0ABBE-E