MKN SpaceCombi Team - 3 Description of the Unit; Overview of the Unit

Description of the unit
15Operating instructions
3 Description of the unit
The unit is a convection steamer, which is suitable for most cooking
methods used in commercial kitchens. It can be used with either
Convection or unpressurised live steam, either individually, in
sequence, or in conjunction with moist or dry heat.
3.1 Overview of the unit
a
b
d
e
f
g
h
i
j
c
k
m
l
n
o
Image: SpaceCombi Team
a Air outlet i Nameplate
b Control unit j Discharge channel for bottom unit
c Support rack k Cooking zone in bottom unit
d Cooking zone door l Hand shower (optional)
e Door handle m Discharge channel for top unit
f Discharge channel for top door n Cooking zone in top unit
g Discharge channel for bottom
door
o Housing
h Equipment leg
4127003--0ABBE-E