Safety information
14 Operating instructions
Risk of physical damage from improper cleaning
• Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner or water jet.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not cool shock the unit by cooling it abruptly.
• Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
• Do not use any bleaching or chlorine-containing cleaners or
disinfectants.
• Remove rust spots with an abrasive.
• Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
• Observe applicable regional hygiene regulations.
Core temperature
measurement
Risk of injury from overheated core temperature sensor
• Do not heat the core temperature sensor over an open flame.
Improper use Risk of physical damage from improper use
• Use only original accessories.
• Train operators regularly.
• Do not heat food warmer plates or tins of preserved food.
• Do not cover air inlet and outlet openings.
• Do not operate the unit at temperatures below 4° C.
• Remove the core temperature sensor before the cooked food is
removed.
• Insert the core temperature sensor back into the holder after use.
4127003--0ABBE-E
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