Safety information
13Operating instructions
Defective unit Risk of injury from a defective unit
• Disconnect a defective unit from the electric mains.
• Do not operate a defective unit.
• Allow only an authorized technician to repair the unit.
Fire prevention Risk of fire from dirt and grease deposits
• Clean the unit when finished using it.
• Do not use the unit as a deep fat fryer.
• Clean the cooking zone regularly and remove any fat deposits.
Risk of fire from overheating
• Do not store any combustible objects or plastic containers in the
cooking zone.
Firefighting
• In the event of a fire, disconnect the unit from the electric mains.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO
2
fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Improper cleaning Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth or slippery floor
• Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
• Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
4127003--0ABBE-E
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