Directory of contents
6 Operating instructions
4.9.2Saving the cooking program.................................................................... 67
4.9.3Exporting a cooking program .................................................................. 71
4.10Automatic cooking (autoChef) .................................................... 72
4.10.1Opening the Automatic cooking menu .................................................. 72
4.10.2Finding and opening a cooking program ............................................... 72
4.10.3Starting the cooking program ................................................................ 73
4.10.4Ending the cooking program ................................................................. 73
4.10.5Modifying the cooking program ............................................................. 74
4.10.6Deleting a cooking program .................................................................. 75
4.10.7Exporting and importing a cooking program.......................................... 75
4.11VideoAssist................................................................................... 78
4.11.1Watching a video................................................................................... 78
4.11.2Deleting a video..................................................................................... 78
4.12Pausing and finishing use........................................................... 79
4.12.1Perform a hygiene flush after an extended period of idleness .............. 79
5Cleaning and caring for the unit ..................................... 80
5.1Preventing corrosion ..................................................................... 81
5.2Remove rust spots ......................................................................... 81
5.3Cleaning the housing..................................................................... 81
5.4Cleaning the door handle, operating elements and control panel ..
82
5.5Cleaning the touchscreen ............................................................. 82
5.6Cleaning the door seal................................................................... 83
5.7Cleaning the cooking zone door................................................... 83
5.7.1Cleaning the door with hygienic glazing .................................................. 83
5.8Removing calcium deposits from the unit................................... 84
5.9Cleaning the cooking zone automatically with WaveClean ....... 84
5.9.1Preparing for cleaning ............................................................................. 85
5.9.2Selecting the cleaning level..................................................................... 85
5.9.3Inserting the cleaning cartridge ............................................................... 86
5.9.4Starting automatic cleaning ..................................................................... 87
5.9.5Cancelling automatic cleaning................................................................. 87
5.9.6Ending automatic cleaning ...................................................................... 87
5.10Cleaning the cooking zone manually ......................................... 88
5.10.1Preparing the cooking zone................................................................... 88
5.10.2Starting the cleaning program ............................................................... 88
5.10.3Spraying the cleaner ............................................................................. 88
5.10.4Allowing the cleaner to act .................................................................... 89
5.10.5Starting cleaning.................................................................................... 89
5.10.6Drying the cooking zone........................................................................ 89
5.11Inspecting the unit........................................................................ 89
5.11.1Performing a visual inspection .............................................................. 89
6Troubleshooting ............................................................... 90
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