2.2.3 SETTING PROGRAMMING
COFFEE
TEMPERATURE:
It is the temperature of the water in the coffee boiler used to brew coffee, sug-
gested value between 88 to 98; the temperature change the colour and the taste
in the espresso, 90-92 for lighter colour cream, less bitterness more acidity (more
then 40% robusta percentage in the blend); 92-95 for nut colour and balance
between bitterness and acidity (less then 20% robusta percentage in the blend);
more then 94 for brown colour and less acidity (100% Arabica blend); reduce to
88-92 if your major products are based on regular coffee.
STEAM
TEMPERATURE:
It is proportional to the steam pressure, suggested value 130; move up to 140 if
you use mainly the Autosteam/Easycream or manual steam.
GROUP
TEMPERATURE:
Follow the same setting as the coffee temperature.
Reduce to 80° C if your major products are regular coffees.
2.2.4 EXIT
When finished with programming, press the RESET button until PROG DOSES appears. Move to EXIT
and confirm to end the programming phase, saving the sets.
2.11
SERVICE MANUAL
Edition 02 to 02/2014
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