Transporting, setting up, connecting, dismounting and storing the device
Edition BE210202
03.2022
Rondostar 5000
Operating manual
41
2.5.5 Tensioning the conveyor belts: Belt release [variant]
Caution
A pinch point can develop between the conveyor belt and the idle
roller if the conveyor belt is worn at the side or is damaged. If this
happens, the conveyor belt must be replaced.
Reason: Risk of injury to fingers in the area of the idle roller.
Tension the conveyor belts only so much that the heaviest dough piec-
es (maximum 12 kg) can still be moved along without the conveyor belt
slipping.
Proceed as follows:
1. Re-tension the left and right tensioning nut (1) evenly and in
parallel.
2. Remeasure the distance “X” on both sides using a millimetre
measuring tape. The distance “X” must be identical on both sides.
3. Switch the machine on (see 5.3 Switching the machine on, basic
screen).
4. Watch the conveyor belt (2) running to the left and right.
If the conveyor belt runs off towards one side, proceed as follows:
5. Loosen on the opposite side with the tightening nut
or
6. Re-tension with the tensioning nut on the run-off side.
7. Watch the conveyor belt and, if necessary, adjust it until it runs
exactly down the middle of the infeed table.
Repeat the procedure several times, if necessary. Routinely monitor
the belt during the first few hours of operation and, if necessary, adjust
again.
Be patient when tightening and adjusting the conveyor belts!
Prior to carrying out each further correction, allow the machine to run
for at least 30 seconds.
Before starting to operate the machine, the conveyor belts must be
lightly dusted with flour to prevent the dough from sticking to the con-
veyor belt.
1
“X”
2
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