General information on the machine
Edition BE210202
03.2022
Rondostar 5000
Operating manual
52
3 General information on the machine
3.1 General information
3.1.1 Authorised use of the basic version
This RONDO machine is exclusively designed for sheeting, laminating
and finish-rolling doughs (dough and marzipan sheets) for the food in-
dustry.
However, the machine is not suitable for the processing of other prod-
ucts (e.g. modelling clay or other types of mouldable masses which are
not dough products).
Improper use includes the processing or filling of hazardous substanc-
es (harmful substances, particularly toxic, corrosive, easily or highly
flammable and explosive substances).
Any other use of this machine is not in accordance with the purpose for
which it was built. Therefore, the manufacturer will not be liable for any
accidents or damage resulting from unauthorised use; the risk will be
borne solely by the user.
Persons handling the product must be instructed accordingly and at
least
16 years of age.
Laminating
Incorporation of fat. Layers of fat and dough are created by sheeting to
a thickness of around 6–11 mm, and then folding the dough. By repeat-
ing this process many thin layers are formed.
Finish-rolling
Sheeting the dough piece to the end thickness required for further pro-
cessing.
2
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