Sam4s ER-5200M - Page 58

56 • Operations ER-5200M/5240M Electronic Cash Register
Adding to a Soft Check
1. Enter the number of the guest check, press
the CHECK # key:
or, if you entered a table number, enter the
table number and press the TABLE key:
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
NOTE: Tax are recalculated and printed to
reflect total taxes for all items posted on the
check.
Receipt Example:
DATE 08/15/1999 SUN TIME 08:33
CHECK # #123
PBAL $18.19
TABLE #3
GARLIC BREAD T2 $2.00
TAX1 $0.35
TAX2 $1.20
SERVICE $2.20
BFWD $20.55
CLERK 1 No.000012 00001
Printing a Soft Check
1. Enter the number of the guest check, press
the CHECK # key:
or, if you entered a table number, enter the
table number and press the TABLE key:
2. Press PRINT CHECK to print the complete
check. If programmed to do so, the PRINT
CHECK key will automatically service the
check:
Sample of soft check printed on the receipt:
DATE 08/15/1999 SUN TIME 08:33
CHECK # #123
LIQUOR T1 $7.00
STEAK T2 $10.00
GARLIC BREAD T2 $2.00
TAX1 $0.46
TAX2 $0.87
SERVICE $0.00
BFWD $20.33
CHK # : 1
CLERK 1 No.000012 00001
The number of times each
check has been printed is
counted and printed on the
check
CHECK#3 1 2
TABLE 3
SERVICE
CHECK#3 1 2
TABLE 3
PRINT
CHECK