ER-5200M/5240M Electronic Cash Register Operations • 59
Adding to a Hard Check
1. Enter the number of the guest check, press
the CHECK # key:
or, if you entered a table number, enter the
table number and press the TABLE key:
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
Receipt Example:
DATE 08/15/1999 SUN TIME 08:33
CHECK #
#123
PBAL $18.19
TABLE #3
GARLIC BREAD T2 $2.00
TAX1 $0.46
TAX2 $0.87
SERVICE $2.15
BFWD
$20.33
CLERK 1 No.000012 00001
CHECK#3 1 2
TABLE 3
SERVICE
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