Yamatake STD910 - Page 26

Table of Contents
ST3000 Smart Transmitter Series 900 Electronic Differential Pressure/Pressure Transmitter
5-2-8 : Checking Sealed Liquid Temperature Correction Function Setting... 5-7
5-3 : Measurement with STD type........................................................................... 5-9
5-3-1 : Flow Rate Measurement ................................................................... 5-9
5-3-1-1: Preparation for Measurement ................................................. 5-9
5-3-1-2: Starting Measurement............................................................. 5-13
5-3-1-3: Stopping Measurement........................................................... 5-15
5-3-2 : Gas Pressure Measurement.............................................................. 5-16
5-3-2-1: Preparation for Measurement ................................................. 5-16
5-3-2-2: Starting Measurement............................................................. 5-18
5-3-2-3: Stopping Measurement........................................................... 5-20
5-3-3 : Liquid Level Measurement of Open Tank and Closed Tank (Dry Leg) .... 5-21
5-3-3-1: Preparation for Measurement ................................................. 5-21
5-3-3-2: Starting Measurement............................................................. 5-23
5-3-3-3: Stopping Measurement........................................................... 5-25
5-3-4 : Liquid Level Measurement of Closed Tank (Wet Leg) ...................... 5-26
5-3-4-1: Preparation for Measurement ................................................. 5-26
5-3-4-2: Starting Measurement............................................................. 5-28
5-3-4-3: Stopping Measurement........................................................... 5-30
5-4 : Measurement with Model STG/STA ............................................................... 5-31
5-4-1 : Pressure Measurement ..................................................................... 5-31
5-4-1-1: Preparation for Measurement ................................................. 5-31
5-4-1-2: Starting Measurement............................................................. 5-33
5-4-1-3: Stopping Measurement........................................................... 5-35
5-4-2 : Liquid Level Measurement ................................................................ 5-36
5-4-2-1: Preparation for Measurement ................................................. 5-36
5-4-2-2: Starting Measurement............................................................. 5-37
5-4-2-3: Stopping Measurement........................................................... 5-38
5-5 : Measurement with Model STC........................................................................ 5-39
5-5-1 : Pressure Measurement ..................................................................... 5-39
5-5-1-1: Preparation for Measurement ................................................. 5-39
5-5-1-2: Starting Measurement............................................................. 5-40
5-5-1-3: Stopping Measurement........................................................... 5-40
5-6 : Measurement with Model STE/STR................................................................ 5-41
5-6-1 : Pressure Measurement ..................................................................... 5-41
5-6-1-1: Preparation for Measurement ................................................. 5-41
5-6-1-2: Starting Measurement............................................................. 5-42
5-6-1-3: Stopping Measurement........................................................... 5-42
5-6-2 : Cautions Related to Flow Rate Measurement................................... 5-43
5-7 : Measurement with Model STH/STU ............................................................... 5-44
5-7-1 : Pressure Measurement ..................................................................... 5-44
5-7-1-1: Preparation for Measurement ................................................. 5-44
5-7-1-2: Starting Measurement............................................................. 5-45
5-7-1-3: Stopping Measurement........................................................... 5-45
5-8 : Zero-point Adjustment -- Based on Actual Liquid Level.................................. 5-46