Ansul R-102 Installation And Maintenance Manual

SPECIFIC APPLICATION BY MODEL (Continued)
Nieco Broiler – Model 9025 (With or Without Catalytic
Converter)
• Nozzle Quantity/Type: Two 2W nozzles
• Nozzle Height: 20 1/2 in. (520 mm) above top of appliance.
See Figure 4-91.
• Nozzle Location: 6 1/2 in. (165 mm) back from front edge of
appliance. See Figure 4-91.
• Nozzle Aiming Point: Aimed at center of each opening. See
Figure 4-91.
FIGURE 4-91
004355
Nieco Broiler – Model MPB94 and MPB84 – High Proximity
(With or Without Catalytic Converters)
• Nozzle Quantity/Type: One 2W nozzle
• Nozzle Height: 20 in. (508 mm) above top of converter. See
Figure 4-92.
• Nozzle Location: Centered 6 1/2 in. (165 mm) back from any
edge of the appliance. See Figure 4-92.
• Nozzle Aiming Point: Aimed at center of opening. See Figure
4-92.
FIGURE 4-92
006487
SIDE VIEW
FRONT VIEW
18-20 1/2 IN.
(457-520 mm)
CENTERLINE
OF OPENING
CENTERLINE
OF OPENING
(2) 2W NOZZLES
6 1/2 IN.
(165 mm)
TOP VIEW
6 1/2 IN. (165 mm) TYP.
ANY SIDE
007322
SIDE VIEWS
20 IN.
(508 mm)
2W NOZZLE
6 1/2 IN.
(165 mm)
TYP. ANY
SIDE
007323
SECTION 4 – SYSTEM DESIGN
UL EX3470 ULC EX3470
PAGE 4-46 REV. 11 2014-SEP-01
R-102 Restaurant Fire Suppression Manual

Ansul R-102 Specifications

General

Agent	Ansulex Low pH Liquid Fire Suppressant
Activation	Automatic or manual
Temperature Range	32 °F to 120 °F (0 °C to 49 °C)
System Type	Wet Chemical
Application	Commercial Kitchens
Nozzle Coverage	Varies based on hazard and configuration
Detection	Thermal or Manual
Approval	UL 300
Nozzle Types	Appliance specific nozzles
Capacity	Varies by cylinder size
Material	Stainless Steel
Standards	NFPA 17A
Cylinder Sizes	1.5 to 3 gallons