Automatic Divider-rounder model Syncro
10/79
Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
For safety, health and warranty reasons it is prohibited to use the machine for products and / or materials
and / or in ways other than those illustrated in this manual or, in any case, for operations not relevant to its
intended use. Any other use that is different from the declared one is considered incorrect, not in
compliance and not intended by the manufacturer and, as such, potentially hazardous for the safety and
health of exposed people, as well as of animals and property.
The basic components of the machine are (seeFigure 1):
ref. 1. load-bearing structure (base)
ref. 2 hopper for containing the dough to be portioned; on its two sides (left and right), it is equipped with flour
containers (pockets) necessary for the correct processing of the dough inside the machine. A tilt-
adjustable mirror is installed at its top. The safety light curtain is located on the two sides.
ref. 3 head unit for pre-dosing the dough; by means of a pair of star-shaped dosing devices, the dough is
conveyed vertically downwards into a compression chamber equipped with a piston - operated by an oil-
hydraulic system - that pushes the dough towards the diving drum unit ref. 4.
ref. 4 dividing drum unit, for determining the volume of the dough pieces to be produced. The dividing unit
consists of a cylindrical element (dividing drum) equipped with radial grooves (pockets), the depth of
which is variable and can be determined by adjusting the position of the same number of mobile pistons
sliding inside the aforementioned pockets. The adjustment of the volume of the pockets is motorized. The
dividing drum rotates continuously around its central axis; this movement generates the repetitive
alignment of the filling pockets with respect to the piston of the dough compression chamber; the pockets
are thus filled during this processing phase. When the rotation of the drum exposes the pockets
downwards, an ejection cam moves the pistons of the pockets also downwards, thus ejecting the dough.
ref. 5 dough-releasing rollers, removable Consisting of a unit that can be easily removed from the work area,
which, by continuously rotating in the opposite direction, helps the pieces of dough ejected from the
dividing drum to move between these two rollers, in order to facilitate the filling of the rounding cups ref. 6.
ref. 6. rounding cups unit. Consisting of a certain number of plastic blocks internally hollowed with a polygonal
geometric shape, whose depth is adjustable by means of internally sliding moulds; they are connected to
each other by a pair of chains which guarantees their alternating movement, in order to carry the pieces
of dough towards the rounding area ref. 7, and then towards the outfeed area ref. 9
ref. 7 rounder
ref. 8 control panel
ref. 9 transfer/outfeed belt
ref. 10 loaf moulder, present exclusively in the “SYNCRO M” and “SYNCRO EM” versions. It is equipped with
two parallel moulding belts arranged horizontally at an adjustable distance, which allow processing the
rounded pieces of dough in order to crush them (to obtain products such as hamburger buns) or to
elongate them (to obtain products such as hot dog buns). This version is equipped with an additional flour
duster ref. 11 located on the top of the loaf moulder.
ref. 11 flour dispensing device (flour duster)
ref. 12 box containing the power electrical panel
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