ARTEZEN SYNCRO - 3.10 Emergency Processing Stop

Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
3.10 EMERGENCY PROCESSING STOP
Any time a safety device cuts in, processing immediately stops and therefore also the work cycle. The devices
that cause the processing to stop in emergency mode are:
 The activation of the “EMERGENCY STOP” red mushroom-head push-button par. Figure 4ref. 2 and the
equivalent installed on the loaf moulder as shown in par. Figure 5 ref. 2;
 The opening of at least one of the internal access doors Figure 13 ref. 1, 2, 5;
 The opening of the sensor-fitted safety door at dough outfeed, on the loaf moulder Figure 13 ref. 3, in
the case of “SYNCRO M” and “SYNCRO EM” versions;
 The activation of the sensor-fitted safety bar Figure 13 ref. 6, in the case of “SYNCRO” and “SYNCRO
E” versions;
To resume processing after the intervention of an emergency stop protection, it is necessary to restore the
action that caused the machine to stop, so respectively;
 Turn the red knurled ring of the emergency button clockwise until it is released;
 Close the internal access doors;.
 Close the sensor-fitted safety guard at dough outfeed on the moulder;
 Release the sensor-fitted safety bar so that it reaches its resting position;
Then, press the ALARM RESET button on the main control panel. 2.4 ref. 1, as indicated in Figure 4.
NOTE!
When the machine stops in emergency mode, it stops immediately, cutting off the power to the
moving components: this procedure therefore requires the program to be loaded again, after an
automated unloading cycle of any dough present in the various work stations of the machine
has been carried out, which will produce a significant waste of dough. THEREFORE, AVOID
STOPPING THE MACHINE IN THIS MODE FOR REASONS OTHER THAN EMERGENCY
SITUATIONS, in order to prevent unnecessary impediments and problems in the production
flow.