Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
3.7.5 FOR “SYNCRO M” AND “SYNCRO EM” ONLY: ADJUSTMENT OF THE LOAF MOULDER
The “SYNCRO M” and “SYNCRO EM” versions are fitted with an additional loaf moulder Figure 19 . The
adjustment of this unit is carried out manually using the following controls:
Ref. 1 Dough alignment adjustment lever. By turning it to position A:1, the product rows come out aligned,
whereas in position A:2 they are misaligned: this function allows completing the processing by obtaining
elongated loaves (fingers) without letting them stick together in the central area.
Ref.2 Lever for adjusting the distance between the two loaf moulding belts (rear part). When it is rotated
clockwise it lowers; when it is rotated anticlockwise it rises. A graduated millimetre scale provides an indication
of the position;
Ref. 3 Blocking lever for lever ref. 2;
Ref. 4 Lever for adjusting the distance between the two loaf moulding belts (front part). When it is rotated
clockwise it lowers; when it is rotated anticlockwise it rises. A graduated millimetre scale provides an indication
of the position;
Ref. 5 Blocking lever for lever ref. 4;
With reference to the 3 images in Figure 20 , image A, B, C. Flour duster, equipped with closing lid image B ref.
1, independent "START / STOP" push-button image D, and flour choke image C. The aforementioned flour
duster can be placed in 3 distinct positions by housing it in the grooves provided on its support as shown in
image A.
NOTE!
In addition to adjusting the distance between the two moulding belts, the correct adjustment of
levers 2 and 4 together allow managing also their inclination, which is sometimes useful for
improving the quality of the processing. Usually, the inclination between the two must provide for a
5 or 8 mm lowering of the extreme outfeed area with respect to the infeed area on the left.
Figure 19 - Loaf moulder adjusting unit
Figure 20 - Loaf moulder flour duster