Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
Ref. 5 Rear cover
Ref. 6 Mobile safety bar (only for “SYNCRO” and “SYNCRO E”)
Each “emergency” interruption of the work causes the immediate stop of the work in progress and the
automatic electrical disconnection of the power supply to each device or electric motor. The only component
that features a timed stop is the oil-hydraulic control unit for operating the dough compression piston Figure 10
Pos. 6 placed at the base of the dough infeed head, for which access to the inside of the hopper causes the oil-
hydraulic unit to shut down at the end of the work cycle. All this is controlled by an electronic safety unit to
ensure the operation is carried out safely.
When standard conditions are restored, that is following the closing of the doors, the resetting of the emergency
push-button, or other, it will be necessary to restore the power supply connection to each device or electric
motor. In such a situation, the display will show the image in Figure 14 .
Next, press the RESET button Figure 4 ref. 1 and the following images should be displayed: this step indicates
that the machine is ready to work and that the emergency situation that generated the immediate stop of the
processing has been resolved, so the machine is in safe conditions.
1. To load the flour into the two pockets located on the two sides of the loading hopper, as well as into the flour
tank installed on the loaf moulder, in the case of machines equipped with a loaf moulder, do not pour it in
quickly, but a little at a time slowly and carefully trying to generate as little dust as possible and thus limit,
in case of inhalation, the risks to the health of people who are nearby (lacrimation, asthma, rhinitis, etc.). For
the same reasons, avoid spreading flour carelessly by hand on the pieces of dough leaving the machine.
2. Load the dough into the hopper, introduce small quantities at a time, in order to limit the risk of
musculoskeletal injuries (ergonomic risk). Insofar as possible, avoid making anomalous movements
and hold your bust erect. With regard to this, the relatively small load capacity of the hopper - combined
with the fact that the access to the hopper is protected by a light curtain (which allows the dough to be
loaded without first having to open an interlocked guard placed at the top of the machine) - allow loading the
dough frequently, without obliging the operator to exert excessive efforts or to carry out ergonomically
complex operations.
Figure 13 - Interlocked mobile guards and AOPD device
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