Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
ROUTINE MAINTENANCE: operations to keep the machine efficient and in good working conditions, which do
not require special training or specific professionalism, and which can be carried out by unskilled personnel, as
long as the instructions in this manual are respected.
SPECIAL/EXTRAORDINARY MAINTENANCE: operations to keep the machine efficient and in good working
conditions, which require preparation and/or professional skills and/or specific skills in relation to the intervention
to be carried out; they can and must be carried out only by specialised and professionally (where provided for by
the laws in force) trained personnel, familiar with the technical notions and legal concepts for carrying out state-
of-the-art works in safe conditions.
HAZARDOUS AREA: area within and/or in the vicinity of the machinery where the presence of an exposed
person represents a risk for the safety and health of that person.
EXPOSED PERSON, any person wholly or partially within a hazardous area.
ATTENTION: communications of primary importance for the safety and health of people; in some
cases the importance is more strongly highlighted by the presence of the symbol
IMPORTANT: important messages concerning the use and care of the machine; in some cases the
importance is more strongly highlighted by the presence of the symbol
1.5 VALIDITY OF THE CE MARKING AND OF THE EC DECLARATION OF CONFORMITY
In this manual, all references and/or indications relating to:
• CE Marking,
• EC declaration(s) of conformity,
• declaration(s) of incorporation of partly completed machinery,
• directives and regulations issued by institutional bodies of the European Union (Parliament, Council,
Commission, etc.) and relative transposing acts of the EU Member States,
• harmonized European laws (EN),
are to be considered valid exclusively for the machines destined to be placed on the European Union market or
for which the conformity to Laws, Directives, etc. issued by the European Union were expressly requested by
the client and formally accepted by Artezen S.r.l.
For all the machines not destined to the European Community market, with the exception of the above, such
references and indications are to be considered totally lacking in meaning and value.
2 MACHINE FEATURES
2.1 DESCRIPTION AND INTENDED USE
Only professional use of the machine is allowed in places where access to the public, visitors, minors, and
unauthorised people, etc. is prohibited, with the exception of fairs and/or demonstrations and, in any case, with
the prior adoption of suitable provisions to protect the people present from any danger.
It is prohibited to use the machine for operations and / or with products other than those specified
It is prohibited to use the machine if all the connections to the utilities of the installation site have not been
correctly carried out, as illustrated in this manual.
It is prohibited to use the machine in spaces characterized by:
● risk of fire and / or explosion or in any case of major accidents, and in the vicinity of open flames,
● high humidity and / or wet conditions ● excess of water vapour ● excess of oily vapours
● excess of dust ● presence of corrosive substances and / or gases ● adverse climatic conditions
It is prohibited to use the machine under vibration conditions (not caused by the machine) or after abnormal
shocks
It is forbidden to use the machine in marine environments (on-board vessels, offshore oil rigs, etc.)
The 2-row divider and rounder model Syncro is intended to be used for dividing the dough consisting of
food ingredients such as flour, water, salt, yeast, into equivalent pieces, arranging them on 2 rows, then
rounding the product before it is deposited onto the exit belt; this machine was therefore conceived for the
production of bakery and pastry products. The version equipped with the final loaf moulder (Version
“SYNCRO M” and “SYNCRO EM”) is also able to subject the dough to a final crushing for obtaining products
such as Hamburger buns and/or, as an alternative, to elongation of the dough ball to obtain the Hotdog bun.
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