Automatic Divider-rounder model Syncro
26/79
Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
Figure 16 - Loading the flour in the two pockets on the sides of the hopper
3.7.2 TURNING ON THE MACHINE
To turn on the machine:
- connect the power cable to a suitable electrical socket
- turn the main switch to Figure 3 I - ON
- press and hold the ON / OFF button on the control panel for a few seconds Figure 4 ref. 3: the luminous
display should light up, showing the image Figure 14
- Press the RESET button Figure 4 ref. 1 to access the list of programs (recipes) already stored
3.7.3 HOW TO USE THE MACHINE - PREPARATION OF PROCESSING
Place the freshly kneaded dough on a rack , possibly on revolving wheels. For convenience, before
placing the dough on the table, dust the surface of the rack with a thin layer of flour to prevent it from
sticking to the surface of the table.
Divide the dough (mash) into elongated rough pieces weighing about 7 ÷ 9 kg, taking care to keep them
away from each other to prevent them from sticking together.
Move the rack with the dough to be processed in front of the machine, before the loading hopper.
Prepare another rack on which clean baking trays are stacked one on top of the other, in order to
facilitate lifting and moving them once they have been filled with the processed dough.
Prepare the loading rack near the baking trays that have already been prepared to facilitate loading the
trays onto the loading rack without forcing the operator to make unnecessary movements.
Load the two flour
dusters (pockets)
placed on the sides of
the loading hopper with
flour Figure 16 , ref 1
and 2.
For the “SYNCRO M”
and “SYNCRO EM”
versions only: add flour
to the flour duster of
the loaf moulder Figure
17 .
Figure 14 - Luminous display when the RESET
button is turned on
Figure 15 - Program list (recipes)
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