ARTEZEN SYNCRO - 3.15 Instruction and Training of Machine Operators

Automatic Divider-rounder model Syncro
46/79
Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
3.15 INSTRUCTION AND TRAINING OF MACHINE OPERATORS
As repeatedly reiterated in this manual, the employer must provide the employees with adequate information
and training, including practical training, on the correct and safe use of the machine (the information must be
presented in a simple and clear enough fashion for the designated operators to understand).
In the following outline, there is a minimal list of topics on which information, instruction and training for
personnel must be based; for further clarity, the following definitions are provided:
information: transfer of news, knowledge, etc., without testing
instruction: transfer of news, knowledge, etc., on specific topics, with testing of the knowledge and
understanding of the topics presented, but without testing the practical application of concepts
training: transfer of information, knowledge etc. with the practical demonstration of the same general and
specific topics, and with testing of the knowledge and understanding gained through the
application of practical cases
Topic
Information
Instruction
Training
Chap. / Par.
Dangers that characterize the machine and
related risks.
X
5.2.1
Safety equipment on the machine
X
5.2.2
Methods for checking the efficiency and integrity
of the safety equipment
X
5.2.3
Limits and intended use of the machine
Permitted and prohibited uses
X
1.5-2.1 -3.7
Handling of the machine
X
X
3.2
Assembly and installation
X
X
3
Use of controls
X
X
2.4-3.9
Stopping and restarting the machine
X
X
3.9-3.10 -3.14.1
Potential problems and relative solutions
Diagnostic signals - Alarms
X
4.8
Loading the dough into the hopper
X
3.7.3-3.7.6
Maintenance operations
X
X
X
4
Machine cleaning
X
X
4.4
Use of PPE
X
X
3-4 -5.3 -5.4
Residual risks and measures to adopt to minimize
them
X
X
From5.3.1 to 5.3.9,
5.4
Noise emitted by the machine
X
5.3.9
Risks linked to ergonomic factors
X
3.7.1-5.3.5
Risks related to flour dust
X
3.7.1-5.3.3
Risks related to lack of hygiene
X
5.3.4
Safety signs
X
X
5.4