Automatic Divider-rounder model Syncro
45/79
Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
3.12 CLEANING THE MACHINE AFTER PROCESSING
At the end of each working day, the machine must be thoroughly cleaned, as illustrated in par. 4.4
3.13 STAND BY MODE
At the end of the working day, after having cleaned the machine as recommended in par.4.4 , turn off the
machine by pressing the ON / OFF button on the control panel for a few seconds (until the luminous display
goes off)Figure 4 ref. 3.
3.14 GENERAL SHUT-DOWN AND DISCONNECTION FROM THE MAINS
If thorough cleaning of the machine and of the floor underneath the machine is required, a general shut-down is
needed. Proceed as follows:
Turn off the machine as illustrated in paragraph 3.13;
Disconnect the machine from the power supply by turning to “0” the main switch located on the electrical
box shown in par. 2.3;
Disconnect the power from the electrical panel that connects to the power supply network, by means of
the general wall switch connected to the power socket;
Disconnect the power plug from the electrical system.
3.14.1 POSSIBLE METHODS FOR STOPPING AND RESTARTING THE MACHINE
The machine can be stopped in the following ways, or due to one of the following factors
1) Figure 4Standard manual stop: STOP shown in Figure 4 with ref. 8 or Figure 5 ref. 12;
2) Manual emergency stop: by pressing the emergency push-button indicated in Figure 4, ref. 2 or Figure 5
ref. 12;
3) Automatic emergency stop: when an interlocked guard is opened (e.g. access doors inside the machine
compartment,Figure 13 ref. 1, 2, 5, or the cover of the loaf moulder Figure 13 ref. 3 is opened, or following
the activation of the mobile safety barFigure 13 ref. 6);
4) Standard automatic stop: when the machine has been working for two minutes without any dough, it
automatically stops.
In the above cases, proceed as follows to restart the machine:
1. Activate the START control as illustrated in par. 3.8.1
2. In sequence: reset the emergency push-button, press the RESET button Figure 4 ref. 1, then resume
processing as illustrated in par. 3.8.1
3. In sequence: eliminate the cause of the stoppage (closing the door, closing the cover of the loaf moulder,
releasing the mobile safety bar), press the RESET button Figure 4 ref. 1, then restart processing as
illustrated in par. 3.8.1.
4. Activate the START control as illustrated in par. 3.8.1
5. Stoppage of the two star dosing devices and of the six rollers accompanying the dough, highlighted in Figure
10 ref. 4 and 5, placed under the hopper, following the interruption of the light curtain
NOTE!
At the beginning of the working day, it is recommended to start the machine for a couple of
minutes before introducing new dough into the hopper so that the scrap from the previous day
can be expelled from the internal working areas of the machine. Then remove the dough and
flour scraps collected in the various areas of the machine as illustrated inpar. 4.4.8.
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