Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
3.7.4 TURNING ON THE AUTOMATIC FLOUR MOVEMENT MECHANISM IN THE SIDE POCKETS OF
THE HOPPER - IF PRESENT
Flour absorbs the humidity present in the surrounding environment. For this reason, in certain work
environments and with certain types of flour that contain humidity at the time of their packaging and
distribution, it is very likely that such flour sticks to the side of the containers. It goes without saying that
this risk does not affect the reliability of the machine, but failure to dust flour during the processing may
make it difficult to achieve the desired rounding quality. For this reason, a hopper can be supplied with
independent mechanism inside the two side pockets, which keeps the flour moving during machine
operation. With reference to Figure 18 , ref. A shows the two lids of the two flour pockets. If the lids are
raised, the hopper's protective light curtain is interrupted, which causes the dividing cycle to stop
together with the movement of the flour. Ref. B shows the device that generates the movement of the
flour, consisting of a rotary element with an eccentric pin that periodically moves a metal mesh
immersed in the flour. Reference C, on the other hand, shows the position of the ON / OFF switch that
turns the device on and off.
NOTE!
It is essential to make sure that with each new mix and, even more so, at the beginning of each
working day, both pockets ref. 1 and ref. 2 in Figure 16 are filled with fresh flour; if not, the
dough may stick to the walls of the head and to its internal components, which may cause the
machine to malfunction and the deterioration of the quality of the finished product!
NOTE!
A good organization of work before processing allows speeding up the production process
without tiring the operator unnecessarily.
Figure 17 - Loaf moulder flour duster
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