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7.3 Menu Item Selection Procedure
This instruction manual identifies each menu item by a number. For example, the menu
items of “Stability Detection Band ” of “11. Environment” are 27 through 33 .
Find the function to be programmed in the Menu Map, referring to the item number in
square, No. .To reach the item, operate the keys on the balance.
(1) Press the [CAL] key to cycle through the items within a menu level.( r In the Menu Map)
(2) Press the [O/T] key to choose the current item or move to the next menu level.
( tIn the Menu Map)
(3) Press the [POWER] key to move back one menu level.
(4) Press and hold the [POWER] key to return to the gram-display.
The MENU symbol is displayed during Menu Item selection.
Example: Select “Stability Detection Band” “4 counts”.
The menu item number is 29 on the Menu Map.
1. Press the [CAL] key repeatedly from the
gramdisplay until “SEL:EAUS” and some
symbols are displayed and “E” blinks.
Before entering the menu, set the balance to the gram-display using the
[UNIT] key. It is also possible to enter the menu from other weighing units
involving no further setting with the [UNIT] key.
2. Press the [O/T] key. “E” is selected and display
changes to“→E-AbtP8”and“→”blinks.
3. Press the [CAL] key twice to make “b” blink.
4. Press the [O/T] key. “b” is selected and “Eb-1” is
displayed. Stability mark is lit if Eb-1 is currently set.
5. Press the [CAL] key twice. “Eb-4” is displayed.
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