EVOCA La Radiosa - Page 50

42 05-2019 0073 00
basic EsprEsso paramEtErs
You can set the:
-Set the name of the ingredient;
-The dose (water and powder);
-Dispense a test beverage;
-Water dose used for the pre-infusion;
-Choose the pressure profile to use for the
espresso infusion.
Customisations can be added to the recipe
(e.g. the intensity, quantity, etc.).
Specic parameters must be set for each
customisation.
The timed ground dose is indicated as a
percentage, compared to the time taken to
volumetrically grind the coee.
aDvaNcED EsprEsso paramEtErs
start
DElay
Sets an ingredient time delay; the delay
is useful if a recipe consisting of multiple
ingredients is created.
For example, when creating the "Espresso
with milk" recipe, a time delay can be set
between when the coee and the milk is
dispensed.
It can help the beverage be presented bet-
ter.
pump spEED
Set the pump speed. The pump speed is
set in PWM (pulse-width modulation).
The 100 value indicates the maximum
pump speed.
poD squEEziNg
The squeezing is carried out by the upper
piston which, by mechanically compressing
the pod, favours the expulsion of the water
from the pod before it is discarded into the
solid residue tray.
-ON: the pod squeezing is enabled.
-OFF: the pod is not squeezed.
prE-iNfusioN timE
Sets the pre-infusion time before the actual
infusion occurs.
The pre-infusion time allows the coee pod
to be wet in an even manner.
poD squEEziNg forcE
Choose the squeezing force exerted on the
pod by the piston.