Introduction
This machine has been designed to our own rigid safety and performance standards.
It has been designed to comply with sanitation and health guidlines recommended by
the Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with
all other NAMA safety recommendations.
This machine has been manufactured in accordance with the safety standards of both
Underwriter’s Laboratories and the Canadian Standards Association. To maintain this
degree of safety and to continue to schieve the level of performance built into this
machine, it is important that installationand maintenance be performed so as not to
alter the original construction or wiring and that replacement parts are as specified in
Section 13, Spare Parts. Your investment in this equipment will be protected by using
this Technical Manual in your operation, service and maintenance work. By following
prescribed procedures, machine performance and safety will be preserved.
Crane Merchandising Systems Parts and Support Phone Numbers:
Parts: 1-800-621-7278
Service: 1-800-628-8363
Important Information
When installing or servicing this machine, always have this manual available for quick
and easy reference and always follow these basic precautions:
1. The machine should be situated on a strong horizontal surface capable of
supporting 160lbs (70kg) minimum and at a convenient height.
2. Allow the machine to cool before moving.
3. Do not operate the machine if any part is damaged, e.g. power cord, until a
qualified Service Technician has checked it.
4. Warning! Always disconnect the machine from the electricity supply before
removing any protective covers/panels when servicing. Replace all covers/panels
before reconnecting the electricity supply.
5. Important! The machine is fitted with a pressurized water system. Under no
circumstances should this be dismantled other than by a fully trained
service engineer.
6. Never use a water jet to clean this machine.
7. This machine is for indoor use only and because it is a beverage machine, should
be sited in a clean, hygienic area.
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Technical Manual
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