Note: Clearance indicated in Correct Adjustment diagram should be no more
than half the diameter of the cup lip (maximum) but just enough to allow for
smooth cup ejection.
3. If necessary adjust the cup ring to obtain the
clearance as shown. Loosen the adjustment arm
screw (a) and move the adjustment arm (b) until
the correct clearance is achieved. Hold
adjustment arm in place and retighten the
adjustment screw.
Note: Move the arm clockwise if adjusting for
larger diameter cups and anti-clockwise for
smaller cups.
4. Switch on the power to the machine using the door switch safety key. Using the
service keypad located in the rear of the door, press the cup test switch (7) and
check that a cup is ejected correctly. Repeat this test several times to confirm
that the mechanism is functioning correctly.
5. Refit the transparent cup sleeves to the cup drop mechanism ensuring that the
flat on the turret motor lines up with the flat in the turret molding. Fill the cup
sleeves with cups. DO NOT touch cups with your hands. Allow the cups to drop
into the cup sleeves directly from the packaging.
6. Rotate the cup turret assembly back into its operating position, ensuring that the
unit ‘locks’ into place. Remove the safety key and close the door.
11.2 B2C System Drain Down
Should it become necessary for the engineer to work on the B2C water system or the
machine requires draining prior to shipping, it is very important that the following
sequence is followed to ensure safe working as well as correct system fill and heating
when the machine is powered up.
1. Open the door and insert the door switch safety key. Ensure the waste tray is
fitted correctly and empty. Using the service
keypad located in the rear of the door, press the
‘Machine Cool Down’ switch (10). The LCD will
display the message shown opposite while
approximately 13.5 fl. oz. (400ml) of cold water
is flushed through the system and out to the
waste tray.
87
Technical Manual
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