Operating the unit
58 Operating instructions
Starting cooking
CAUTION
Risk of scalding from overflowing food being cooked
• Observe the maximum fill quantity.
Keep the lid closed during operation in order to save energy.
When the lid is closed, cooking temperatures over 97 °C are
automatically lowered to 97 °C. When the lid is opened again,
the original cooking temperature is set automatically.
Requirement
Manual cooking
menu displayed
1. Tap cooking mode.
The
Cooking mode
window is displayed.
2. Configure the settings.
The
Cooking mode
window shows the configured settings.
3. Load in the food to be cooked.
4. Tap the "Start" button in the information bar.
The pan heats up.
The "Start" button is replaced with the "Stop" button.
5. Tap the "Continue" field.
The cooking time is updated in the
Cooking mode
window.
Cooking starts.
Long cooking times – cooking overnight, for example – may
result in steam removal.
Ending cooking
Requirement Cooking has started
Cooking time has not elapsed
1. Tap the "Stop" button in the information bar.
or
2. Wait for the cooking time to end.
The heating of the pan is ended.
The "Stop" button is replaced with the "Start" button.
The cooking time is reset.
3. If the lid is closed: open the lid with a slight gap.
The steam escapes.
4. Open the lid completely.
Cooking has ended.
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