Operating the unit
63Operating instructions
Ensuring food is fit for consumption
CAUTION
Hygiene risk from rancid oil
• When the oil starts to become rancid, replace the deep-frying
oil completely; do not add oil.
• Observe the manufacturer's information regarding the
duration of use of the deep-frying oil.
Deep-frying oil counts as food. It must be fit for human consumption.
The suitability of the deep-frying oil for human consumption can be
checked with quick-tests from specialist shops (e.g. 3M oil test strip).
The suitability of the deep-frying oil for human consumption can be
extended by the following measures:
• Shake loose breadcrumbs from breaded food, before the food is
fried.
• Do not overheat deep-frying oil (160 – 180 °C is sufficient).
• Cover the unit with the lid during pauses.
• Do not reduce the temperature of the deep-frying oil below 100 °C
during longer interruptions in operation.
• Deep-frying oil that has been consumed during operation should
be supplemented by the amount consumed.
• Replace the deep-frying oil before it becomes rancid.
• Filter the deep-frying oil.
• Clean the unit carefully.
• Empty, clean and cover the unit when unused.
• If the deep-frying oil is not being used, store it hermetically sealed
and cool away from light.
Collect rancid deep-frying oil in suitable containers and dispose of it
properly in accordance with the regulations.
4426201-20ABBE-A
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