Operating the unit
64 Operating instructions
Filling the unit with deep-frying oil
Observe the minimum and maximum fill quantities for deep-
frying oil (see "Fill quantities").
Refill deep-frying oil after use.
Do not exceed a food to deep-frying oil ratio of 1:10. Do not
exceed the maximum fill quantity for the pan.
Observe the "OIL" fill level marks.
Requirements Unit has cooled down
Lid fully open
Drain closed
1. Liquefy solidified deep-frying oil in a saucepan before pouring into
the pan.
2. Fill the unit with the appropriate amount of deep-frying oil for the
quantity of food.
Unit has been filled with deep-frying oil.
Starting deep frying
CAUTION
Risk of scalding from overflowing food being cooked
• Observe the maximum fill quantity.
CAUTION
Risk of injury from deep-frying oil foaming over
• Protect arms and hands by wearing suitable protective
gloves.
• If the food to be cooked is frozen, thaw briefly and dry off.
• If the food to be cooked is wet, dry it off.
• Do not use a hand shower.
Tap the "Start" button in the information bar to start the cooking
mode. The individual zones are pre-heated to the set temperature.
Tap the "Stop" button in the information bar to end the cooking mode.
Use the
Start/Stop
field for the timers to start and end the timers for
each zone.
The timer has a timing function only and does not end the cooking
mode.
4426201-20ABBE-A
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