Table of contents
Edition BE210202
03.2022
Rondostar 5000
Operating manual
12
5.5 Sheeting 87
5.5.1 Working in production mode 87
5.5.1.1 Re-entering the sequence from a defined program step 87
5.5.1.2 Performing daily corrections 88
5.6 Settings 89
5.6.1 Set parameters: Dough processing [foreman or higher] 89
5.6.2 Set parameters: End function [foreman or higher] 89
5.7 Process know-how 90
5.7.1 Automatic width monitoring system: At roller gap 90
5.7.2 End function 90
5.7.2.1 Manual reeling 90
5.7.2.2 Automatic reeling 90
5.7.2.3 Transferring to downstream machine 90
5.7.3 Dough retention arm 90
5.8 Automatic flour duster
[variant SSH670**.*][standard SSH672***.*, SSH673***.*] 91
5.9 Automatic reeling device [SSH67*7H*.*] 92
5.10 Cutomat with cutting station [SSH67***C.*] 93
5.10.1 Cutting roller types 94
5.10.2 Inserting the cutting rollers 95
5.10.3 Lowering the cutting rollers 96
5.10.4 Lifting the cutting rollers 96
5.10.5 Cutting 97
5.11 RONDOconnect [Technician or higher] 98
5.11.1 Establishing the basic requirements 99
5.11.2 Connecting a machine to the WIFI 100
5.11.3 Registering the machine for RONDOconnect 101
5.11.4 Displaying the customer dashboard: via WIFI 102
5.11.5 Using the customer dashboard 103
5.11.5.1 Operating elements 103
5.11.5.2 Recipe history 104
5.11.5.3 Cleaning history 104
5.11.5.4 Machine data 105
5.11.5.5 Customer data 105
5.11.5.6 Chart production 106
5.11.5.7 Error statistics 107
5.11.5.8 Operating hours counter and machine state 108
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