63
6.1.2 Service table
WARNING!
Only to be carried out by authorized staff.
WARNING!
The machine is connected to the electricity supply
and some components are live.
The service table below shows recommended maintenance
intervals. In addition to system testing, we recommend that
appropriate cleaning tests and temperature validation are
performed according to EN ISO 15883.
Measure Each
year/10,000
cycles
Every other
year/20,000
cycles
Time*
(minutes)
1 General
1.1 Check the cabling and connection points. • 10
1.2 Check the function of the cooling fan. Clean as
required.
•5
1.3 &KHFNWKDWWKHSDQHOODEHOLV¿UPO\DI¿[HGLV
undamaged and legible.
•2
1.4 Check that the door lock and breaker are
functioning properly.
•5
1.5 Check that a goods placement sign and quick
help instructions have been put up.
•1
1.6 Check error codes and the number of processes. • 2
2 The chamber
2.1 Check that the rotating nozzles are moving freely.
Clean as required.
•20
2.2 &KHFNWKDWWKH¿[HGQR]]OHVDUHQRWFORJJHGZLWK
grime and deposits. Clean as required.
•20
2.3 Check for leakage in the nozzle attachments and
the hose connections to the chamber.
•-
2.4 Check for proper operation of the temperature
sensor.
•10
2.5 Check that the door seal and chamber seal are
tight. Clean or replace as necessary.
•10
2.6 Check the mounting for the goods holder. • 2
2.7 &KHFNWKDWWKHRYHUÀRZGUDLQFRQQHFWLRQWRWKH
chamber is tight.
•-
2.8 &OHDQWKHLQVLGHRIWKHÀXVKLQJFKDPEHU •10
2.9 Check the door and door spring. • 15