ARTEZEN SYNCRO - Page 4

Automatic Divider-rounder model Syncro
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Use and maintenance manual (translation of the original instructions) - MASA6_en_2 of 23/03/2021
Figure21 - Typical workable dough ....................................................................................................................... 30
Figure 22 - Starting of processing ......................................................................................................................... 32
Figure 23 - Safety light curtains interrupted........................................................................................................... 33
Figure 24 - Dough piece weight correction ............................................................................................................ 33
Figure 25 - Flour quantity correction ...................................................................................................................... 34
Figure 26 - Recipe parameters .............................................................................................................................. 34
Figure 27 - Recipe parameters .............................................................................................................................. 36
Figure 28 - Saving recipes ..................................................................................................................................... 38
Figure 29 - Creating a new work recipe ................................................................................................................. 39
Figure 30 - Recipe parameters .............................................................................................................................. 40
Figure 31 - Temporary stop ................................................................................................................................... 42
Figure 32 - Emptying ............................................................................................................................................. 44
Figure 33 - Topping up system oil ......................................................................................................................... 51
Figure 34 - Cleaning the dividing drum .................................................................................................................. 53
Figure 35 - Cleaning the heat exchanger .............................................................................................................. 54
Figure 36 - Cleaning the dough removing rollers and drum scraper ..................................................................... 55
Figure 37 - Cleaning the head ............................................................................................................................... 56
Figure 38 - Collection of flour and dough residues ................................................................................................ 57
Figure 39 - Cleaning the loaf moulder scrapers .................................................................................................... 58
Figure 40 - Cleaning the flour duster ..................................................................................................................... 58
Figure 41 - Starting in manual mode ..................................................................................................................... 70
Figure 42 - Areas characterised by mechanical hazards ...................................................................................... 72
Figure 43 - Hopper light curtain ............................................................................................................................. 73
Figure 44 - Points of phonometric recording ......................................................................................................... 78
INDEX OF TABLES
Table 1 - Characteristics of the machine according to the different configurations............................................... 11
Table 2 - Substantial differences between the ”SYNCRO” and “SYNCRO E” versions ....................................... 12
Table 3 - Products that can be obtained................................................................................................................ 13
Table 4 - Technical data of the oil-hydraulic unit ................................................................................................... 14
Table 5 - Type of workable dough and limitations ................................................................................................. 31
Table 6 - Recipe parameters ................................................................................................................................. 35
Table 7 - Explanatory table for the correction of work parameters ....................................................................... 37
Table 8 - Quick guide ............................................................................................................................................. 47
Table 9 - Oil specifications for the oil-hydraulic unit .............................................................................................. 51
Table 10 - Graphic alarm list and possible solution ............................................................................................... 61
Table 11- Coded alarm list and possible solution .................................................................................................. 66
Table 12 - Internal set-up parameters ................................................................................................................... 69
Table 13 - Starting in manual mode ...................................................................................................................... 71
Table14 - Phonometric recording .......................................................................................................................... 78