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DS2212NSA Rev. 1 2023-04
SERVICE & INSTALLATION MANUAL - Symbol
Table of Contents
1 SAFETY INSTRUCTIONS ........................................................................................................................ 5
1.1 Food-Contact Parts ...................................................................................................................5
1.2 Warnings ....................................................................................................................................5
1.3 Power Supply ............................................................................................................................5
1.4 Disconnect the Equipment if: .....................................................................................................5
2 WARRANTY .............................................................................................................................................6
2.1 Warranty Policy .......................................................................................................................... 6
2.2 Warranty Return Procedure ........................................................................................................ 7
2.3 Shipping Liabilities ......................................................................................................................7
3 REFERENCE DRAWINGS ....................................................................................................................... 8
3.1 External View ............................................................................................................................. 8
3.2 Rear View ..................................................................................................................................9
3.3 Internal View ............................................................................................................................ 10
3.4 Brew Group Assembly ............................................................................................................. 11
3.5 Brewing Process ...................................................................................................................... 12
3.6 Hot Water Tank ........................................................................................................................ 13
3.7 Bean Hopper Installation .......................................................................................................... 14
3.8 Water Temperature ...................................................................................................................15
4 INITIAL SETUP ...................................................................................................................................... 16
4.1 On-Site Installation Requirements .............................................................................................16
4.1.1 Operating Environment ............................................................................................ 16
4.1.2 Power Supply .......................................................................................................... 16
4.1.3 Water Supply ........................................................................................................... 16
4.1.4 Tools Required ......................................................................................................... 16
4.1.5 Clearance ................................................................................................................ 17
4.2 Brewer Specifications ...............................................................................................................17
4.2.1 Hopper & Canister Capacities .................................................................................. 17
4.2.2 Water Tank .............................................................................................................. 17
4.2.3 Electrical Specifications (Brewer Consumption) ........................................................ 17
4.2.4 Weight ..................................................................................................................... 17
4.3 Unpacking ...............................................................................................................................18
4.4 Leveling the Equipment ............................................................................................................19
4.5 Drip Tray Installation ................................................................................................................. 19
4.6 Water Line Connection ............................................................................................................. 20
4.7 Electrical Connection ...............................................................................................................21
4.8 Loading Products .....................................................................................................................22
4.8.1 Soluble Canisters ..................................................................................................... 22
4.8.2 Bean Hoppers ......................................................................................................... 23
4.8.3 Ground Coffee ......................................................................................................... 23
4.9 Filter Paper Installation .............................................................................................................24
4.10 Chute Kit Installation (Optional) .................................................................................................25
4.11 Chute Hole Hiding Plate Installation ..........................................................................................25
4.12 Installation Verification ..............................................................................................................26
4.13 Coin Changer and Bill Acceptor ...............................................................................................26
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