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DS2212NSA Rev. 1 2023-04
SERVICE & INSTALLATION MANUAL - Symbol
Cleaning and Sanitizing
7.7.4 Metal Surfaces, Door, Cabinet (optional) and Counter
Frequency: daily or as needed
Use a non-abrasive detergent to clean all external surfaces of the unit, the base cabinet or
counter, then thoroughly dry with a clean, soft cloth.
7.8 Interior Parts Cleaning & Sanitizing
For food safety reasons, do not use soap or detergent to clean the inside of the brewer.
Use hot water or chemical products recommended by the manufacturer (VENDZ
TM
, SPRAYZ
TM
).
Wiping with towels or cloths can recontaminate sanitized food-contact surfaces.
Therefore, it is recommended to air dry completely all sanitized food-contact
surfaces before reinstalling them in the machine.
Brush away coffee grounds and particles inside the brewer using the brush for coffee grounds and
a small dust pan, then clean the inside with hot water.
Interior parts to be cleaned:
- Bean hoppers
- Ground coffee canister.
- Soluble ingredients canisters.
- Coffee chute.
- Soluble whipper assembly.
- Brew chamber and funnel
- Brew group assembly.
- Fans.
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